Factors associated with increased or decreased risk of developing asthma

Risk factors

Atopy

Genetics (parent with asthma)

Prematurity

Prenatal exposure to tobacco smoke

Maternal obesity during pregnancy

Prenatal exposure to antibiotics

Prenatal exposure to paracetamol

Delivery by caesarean section

Severe respiratory viral infections (e.g. with respiratory syncytial virus or rhinovirus) during infancy

Exposure to moulds during infancy

Exposure to outdoor air pollution during infancy

Childhood overweight or obesity

Protective factors

Exposure to diverse microflora during infancy

Diets rich in fruits, vegetables, vitamins, whole grains, oily fish and olive oil

High fish oil intake through fish consumption or supplementation with long-chain omega-3 polyunsaturated fatty acids